57 research outputs found
Phenolic compounds, flavonoids and antioxidant activity of leaves, flowers and roots of goat weed
Full text linkFlavonoid content, free radical scavenging and increase in xanthine oxidase inhibitory activity in Galgeun-tang following fermentation with Lactobacillus plantarum
No full textSynergistic Effects of Flavonoids on Cell Proliferation in Hepa-1c1c7 and LNCaP Cancer Cell Lines
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Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities
No full textComparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells
No full textFlavanols are an important fraction of our diet both for their antioxidant capacity and because they are constituents of greatly accepted foodstuffs such as tea, wine and cocoa. In addition to their antioxidant activity by directly scavenging intracellular reactive oxygen species (ROS), flavanols have been recently shown to enhance protective enzymes. The objective was to evaluate the antioxidant response of colon-derived Caco2 cells to dietary flavanols
Antiproliferative activity of ferulic acid-encapsulated electrospun PLGA/PEO nanofibers against MCF-7 human breast carcinoma cells
No full textFunctional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach
No full textEnzymatic modification of 2,6-dimethoxyphenol for the synthesis of dimers with high antioxidant capacity
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